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CURRENT RELEASES
- 2021 Estate Chardonnay
- 2022 Estate Viognier
- 2022 Lès Mis Estate Rosè
- 2020 Estate Zinfandel
- 2019 Estate Malbec
- 2020 Estate Syrah
- 2020 Estate Petite Sirah
- 2019 Estate Cabernet Sauvignon
- 2020 Estate Merlot
- 2019 Estate "Opulence"
- 2019 Estate Tannat
- 2019 Estate Petit Verdot
- 2019 Estate Hunchback
- 2019 Estate "Contemplations"
- 2019 Modo (Late Harvest Malbec))
- 2018 Quasi (Late Harvest Zinfandel)
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PREVIOUS VINTAGES
These vintages are sold out at the winery but may be available in limited quantities in a few retail or restaurant locations.
- 2018 Estate Viognier
- 2019 Estate Viognier
- 2019 Estate Chardonnay
- 2020 Estate Viognier
- 2019 Lès Mis Estate Rosè
- 2020 Lès Mis Estate Rosè
- 2021 Lès Mis Estate Rosè
- 2017 Estate Zinfandel
- 2018 Estate Zinfandel
- 2019 Estate Zinfandel
- 2017 Estate Malbec
- 2018 Estate Malbec
- 2018 Estate Syrah
- 2017 Estate Petite Sirah
- 2018 Estate Petite Sirah
- 2019 Estate Petite Sirah
- 2017 Estate Cabernet Sauvignon
- 2018 Estate Cabernet Sauvignon
- 2017 Estate Merlot
- 2018 Estate Merlot
- 2016 Estate "Opulence"
- 2017 Estate "Opulence"
- 2018 Estate
- 2017 Estate Tannat
- 2018 Estate Tannat
- 2017 Estate Petit Verdot
- 2017 Estate Hunchback
- 2018 Lès Mis Estate Rosè
- 2016 Estate Zinfandel
- 2018 Estate "Contemplations"
- 2016 Estate Malbec
- 2017 Estate Syrah
- 2016 Estate Petite Sirah
- 2016 Estate Cabernet Sauvignon
- 2015 Estate Opulence
- 2016 Estate Tannat
- 2015 Estate Petit Verdot
- 2016 Estate Hunchback
- 2013 Moto (Late Harvest Syrah)
- 2014 Quasi (Late Harvest Zinfandel)
Wines 

2013 Moto (Late Harvest Syrah)
Late Harvest Syrah Port
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Varieties:100% Syrah (plus brandy)
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Appellation:Paso Robles
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Average brix at harvest:33.3
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Vineyard:Estate
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Alcohol:20.7%
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Residual sugar:6.8 g/100 mls
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Date bottled:May 08, 2015
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Cases produced:161
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Retail Price:$ 32.00
Growing conditions:
PERFECT! 2013 HAD GREAT GROWING CONDITIONS WITH MINIMAL APRIL FROST, WARM DAYS/COOL NIGHTS IN JULY AND AUGUST, THEN A FULL INDIAN SUMMER IN MID-SEPTEMBER. VINEYARD YIELDS WERE NORMAL DESPITE LOW WINTER RAINFALL WHILE QUALITY APPEARS EXCELLENT DUE TO SMALL BERRY SIZE.
Winemaking:
Hand-harvested, destemmed and crushed into a stainless fermentor, then inoculated 24 hours later with d254 yeast. The must was pumped over twice daily for 7 days prior to the addition of brandy to halt fermentation. After pressing and settling, this wine was aged in French oak barrels for 17 months prior to bottling.
Tasting notes:
Intense, deep aromas of unsweetened cocoa with notes of coffee and cassis. Rich, lingering tannins complimented with spicy oak and a lingering rich finish.
Cellaring:
While delightful now, this concentrated zinfandel port will continue to develop in the bottle with proper cellaring for another 10-15 years with a plateau of best drinkability from 2020-2030.
Food selection:
Think romance!! This syrah port enhances many desserts especially chocolate or pungent cheeses. It continues to be our favorite wine for sipping by a roaring fire.
