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CURRENT RELEASES
- 2021 Estate Chardonnay
- 2022 Estate Viognier
- 2022 Lès Mis Estate Rosè
- 2021 Estate Zinfandel
- 2020 Estate Malbec
- 2020 Estate Syrah (sold out)
- 2020 Estate Petite Sirah
- 2019 Estate Cabernet Sauvignon
- 2020 Estate Merlot
- 2019 Estate "Opulence"
- 2019 Estate Tannat
- 2019 Estate Petit Verdot
- 2021 Estate Hunchback
- 2020 Estate "Contemplations"
- 2019 Modo (Late Harvest Malbec))
- 2018 Quasi (Late Harvest Zinfandel)
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PREVIOUS VINTAGES
These vintages are sold out at the winery but may be available in limited quantities in a few retail or restaurant locations.
- 2018 Estate Viognier
- 2019 Estate Viognier
- 2019 Estate Chardonnay
- 2020 Estate Viognier
- 2019 Lès Mis Estate Rosè
- 2020 Lès Mis Estate Rosè
- 2021 Lès Mis Estate Rosè
- 2017 Estate Zinfandel
- 2018 Estate Zinfandel
- 2019 Estate Zinfandel
- 2020 Estate Zinfandel (sold out)
- 2017 Estate Malbec
- 2018 Estate Malbec
- 2018 Estate Syrah
- 2017 Estate Petite Sirah
- 2018 Estate Petite Sirah
- 2019 Estate Petite Sirah
- 2017 Estate Cabernet Sauvignon
- 2018 Estate Cabernet Sauvignon
- 2017 Estate Merlot
- 2018 Estate Merlot
- 2016 Estate "Opulence"
- 2017 Estate "Opulence"
- 2018 Estate
- 2017 Estate Tannat
- 2018 Estate Tannat
- 2017 Estate Petit Verdot
- 2017 Estate Hunchback
- 2019 Estate Hunchback
- 2018 Lès Mis Estate Rosè
- 2016 Estate Zinfandel
- 2018 Estate "Contemplations"
- 2019 Estate
- 2016 Estate Malbec
- 2017 Estate Syrah
- 2016 Estate Petite Sirah
- 2016 Estate Cabernet Sauvignon
- 2015 Estate Opulence
- 2016 Estate Tannat
- 2015 Estate Petit Verdot
- 2016 Estate Hunchback
- 2013 Moto (Late Harvest Syrah)
- 2014 Quasi (Late Harvest Zinfandel)
Wines 

2014 Quasi (Late Harvest Zinfandel)
Late Harvest Zinfandel Port
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Varieties:100% Zinfandel (plus brandy)
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Appellation:Paso Robles
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Average brix at harvest:32.5
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Vineyard:Estate
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Alcohol:20.5%
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Residual sugar:7.70 g/100 mls
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Date bottled:August 19, 2016
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Cases produced:102
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Retail Price:$ 32.00
Growing conditions:
Early! budbreak in 2014 was nearly 3 weeks early with great growing conditions: no frost, warm days/cool nights during the growing season with harvest finishing 10 days early. While quality is excellent due to tiny berry size, yields were small due to our 3 year drought.
Winemaking:
Hand-harvested, destemmed and crushed into a stainless fermentor, then inoculated 24 hours later with d254 yeast. The must was pumped over twice daily for 8 days prior to the addition of brandy to halt fermentation. After pressing and settling, this wine was aged in French oak barrels for 18 months prior to bottling.
Tasting notes:
Intense, deep aromas of black raspberry jam with notes of chocolate and toffee. Soft tannins complimented with spicy oak and a lingering rich finish.
Cellaring:
While delightful now, this concentrated zinfandel port will continue to develop in the bottle with proper cellaring for another 10-15 years with a plateau of best drinkability from 2018-2028.Intense, deep aromas of black raspberry jam with notes of chocolate and toffee. Soft tannins complimented with spicy oak and a lingering rich finish.
Food selection:
Think romance!! This zinfandel port enhances many desserts especially chocolate or pungent cheeses. It continues to be our favorite wine for sipping by a roaring fire.
