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CURRENT RELEASES
- 2018 Estate Viognier
- 2018 Lès Mis Estate Rosè
- 2016 Estate Zinfandel
- 2017 Estate Malbec
- 2017 Estate Syrah
- 2017 Estate Petite Sirah
- 2016 Estate Cabernet Sauvignon
- 2015 Estate Opulence
- 2016 Estate Tannat
- 2015 Estate Merlot
- 2015 Estate Petit Verdot
- 2016 Estate Hunchback
- 2013 Moto (Late Harvest Syrah)
- 2014 Quasi (Late Harvest Zinfandel)
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PREVIOUS VINTAGES
These vintages are sold out at the winery but may be available in limited quantities in a few retail or restaurant locations.
- 2017 Estate Viognier
- 2017 Lès Mis Estate Rosè
- 2016 Estate Malbec
- 2015 Estate Syrah
- 2016 Estate Petite Sirah
- 2015 Estate Cabernet Sauvignon
- 2015 Estate Tannat
- 2014 Estate Merlot
- 2014 Estate Hunchback
- 2016 Estate Viognier
- 2015 Estate Zinfandel
- 2014 Estate Malbec
- 2015 Estate Petite Sirah
- 2014 Estate Petit Verdot
- 2014 Estate Cabernet Sauvignon
- 2014 Estate Opulence
- 2016 Lès Mis Estate Rosè
- 2014 Estate Zinfandel
- 2013 Estate Petite Sirah
- 2014 Estate Syrah
- 2013 Estate Opulence
- 2013 Estate Hunchback
- 2014 Estate Viognier
- 2015 Estate Viognier
- 2014 Lès Mis Estate Rosè
- 2015 Lès Mis Estate Rosè
- 2012 Estate Malbec
- 2013 Estate Malbec
- 2013 Estate Chardonnay
- 2013 Estate Viognier
- 2012 Estate Zinfandel
- 2013 Estate Zinfandel
- 2011 Estate Petite Sirah
- 2012 Estate Petite Sirah
- 2011 Estate Cabernet Sauvignon
- 2012 Estate Cabernet Sauvignon
- 2013 Estate Cabernet Sauvignon
- 2010 Estate Opulence
- 2011 Estate Opulence
- 2012 Estate Opulence
- 2012 Estate Hunchback
- 2012 Estate Merlot
- 2012 Estate Syrah
- 2013 Estate Syrah
- 2009 Quasi (Late Harvest Zinfandel)
Wines 

2015 Estate Cabernet Sauvignon
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Varieties:85% Cabernet Sauvignon
10% Merlot
5% Tannat -
Appellation:Paso Robles
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Average brix at harvest:24.5
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Vineyard:Estate
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Alcohol:13.6%
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Acidity:0.71 g/100ml
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pH:3.59
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Residual sugar:0.03 g/100ml
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Date bottled:September 22, 2017
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Cases produced:397
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Retail Price:$ 28.00
Growing conditions:
Challenging! 2015: Early budbreak and erratic temperature swings. No frost, but cool, windy weather during bloom led to shatter in many varieties. Early harvest with excellent quality due to tiny berry size, while yields were miniscule due to on-going drought and poor set.
Winemaking:
The grapes were hand harvested, then crushed into a stainless fermentor. 24 hours later, the must was inoculated with FX-10 yeast then pumped over daily for 20 days prior to pressing. After completion of malo-lactic fermentation, this cabernet sauvignon was aged for 20 months in French and Hungarian oak prior to bottling.
Tasting notes:
Intense aromas of red plum, black cherry and dark chocolate with wisps of cinnamon are complimented by a background of subtle oak. Rich flavors with layers of large, soft tannins interlocking with complex oak tannins for a long, elegant finish.
Cellaring:
While enjoyable now, this Cabernet Sauvignon will continue to improve with proper cellaring for another 4-8 years in the bottle with a plateau of best drinkability from 2021-2027.
Food selection:
This elegant wine will compliment a large array of food dishes but is best with filet, pork loin, and chocolate desserts.
