-
CURRENT RELEASES
- 2021 Estate Chardonnay
- 2022 Estate Viognier
- 2022 Lès Mis Estate Rosè
- 2021 Estate Zinfandel
- 2020 Estate Malbec
- 2020 Estate Syrah (sold out)
- 2020 Estate Petite Sirah
- 2019 Estate Cabernet Sauvignon
- 2020 Estate Merlot
- 2019 Estate "Opulence"
- 2019 Estate Tannat
- 2019 Estate Petit Verdot
- 2021 Estate Hunchback
- 2020 Estate "Contemplations"
- 2019 Modo (Late Harvest Malbec))
- 2018 Quasi (Late Harvest Zinfandel)
-
PREVIOUS VINTAGES
These vintages are sold out at the winery but may be available in limited quantities in a few retail or restaurant locations.
- 2018 Estate Viognier
- 2019 Estate Viognier
- 2019 Estate Chardonnay
- 2020 Estate Viognier
- 2019 Lès Mis Estate Rosè
- 2020 Lès Mis Estate Rosè
- 2021 Lès Mis Estate Rosè
- 2017 Estate Zinfandel
- 2018 Estate Zinfandel
- 2019 Estate Zinfandel
- 2020 Estate Zinfandel (sold out)
- 2017 Estate Malbec
- 2018 Estate Malbec
- 2018 Estate Syrah
- 2017 Estate Petite Sirah
- 2018 Estate Petite Sirah
- 2019 Estate Petite Sirah
- 2017 Estate Cabernet Sauvignon
- 2018 Estate Cabernet Sauvignon
- 2017 Estate Merlot
- 2018 Estate Merlot
- 2016 Estate "Opulence"
- 2017 Estate "Opulence"
- 2018 Estate
- 2017 Estate Tannat
- 2018 Estate Tannat
- 2017 Estate Petit Verdot
- 2017 Estate Hunchback
- 2019 Estate Hunchback
- 2018 Lès Mis Estate Rosè
- 2016 Estate Zinfandel
- 2018 Estate "Contemplations"
- 2019 Estate
- 2016 Estate Malbec
- 2017 Estate Syrah
- 2016 Estate Petite Sirah
- 2016 Estate Cabernet Sauvignon
- 2015 Estate Opulence
- 2016 Estate Tannat
- 2015 Estate Petit Verdot
- 2016 Estate Hunchback
- 2013 Moto (Late Harvest Syrah)
- 2014 Quasi (Late Harvest Zinfandel)
Wines 

2018 Lès Mis Estate Rosè
Dry crisp Rosè
-
Varieties:38% Malbec
32% Tannat
20% Syrah
10% Merlot -
Appellation:Paso Robles -Templeton Gap
-
Average brix at harvest:22.5
-
Vineyard:Estate
-
Alcohol:12.7%
-
Acidity:0.64 g/100ml
-
pH:3.40
-
Residual sugar:0.02g/100ml
-
Date bottled:December 14, 2018
-
Cases produced:559
-
Retail Price:$ 18.00
Growing conditions:
Late winter rainfall (all in March), light frost (whites) and cool spring/early summer produced great fruit set. Judicious thinning and warm days lasting into October led to an outstanding late harvest with excellent quality and yields.
Winemaking:
All of the grapes were hand harvested. The Syrah and Malbec were whole cluster pressed while the Merlot and Tannat crushed, then cold soaked for 10 hours prior to barreling free run juice for fermentation in seasoned French oak barrels. The wine was aged on its lees passively for averaging 5 weeks prior to bottling. This process produced a richer mouthfeel and allowed the wine to be bottled with minimal filtration.
Tasting notes:
Enticing aromas of kiwi and cherries predominate with some subtle hints of citrus in the background. This wine has a somewhat fleshy, supple mid-palate followed by a clean, crisp finish.
Cellaring:
No need for lengthy aging. This delightful wine is designed to be consumed while young and fresh. While traditionally chosen for warm spring and summer days, this wine will enhance all classic fall and winter holiday feasts.
Food selection:
As you might have surmised from the reference above, we feel this is the wine for all poultry courses, salmon and sundry appetizers. It is wonderful with picnic or sit-down lunches, serving well as the soup or appetizer course wine for multi-course dinner events.
