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CURRENT RELEASES
- 2021 Estate Chardonnay
- 2022 Estate Viognier
- 2022 Lès Mis Estate Rosè
- 2020 Estate Zinfandel
- 2019 Estate Malbec
- 2020 Estate Syrah
- 2020 Estate Petite Sirah
- 2019 Estate Cabernet Sauvignon
- 2020 Estate Merlot
- 2019 Estate "Opulence"
- 2019 Estate Tannat
- 2019 Estate Petit Verdot
- 2019 Estate Hunchback
- 2019 Estate "Contemplations"
- 2019 Modo (Late Harvest Malbec))
- 2018 Quasi (Late Harvest Zinfandel)
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PREVIOUS VINTAGES
These vintages are sold out at the winery but may be available in limited quantities in a few retail or restaurant locations.
- 2018 Estate Viognier
- 2019 Estate Viognier
- 2019 Estate Chardonnay
- 2020 Estate Viognier
- 2019 Lès Mis Estate Rosè
- 2020 Lès Mis Estate Rosè
- 2021 Lès Mis Estate Rosè
- 2017 Estate Zinfandel
- 2018 Estate Zinfandel
- 2019 Estate Zinfandel
- 2017 Estate Malbec
- 2018 Estate Malbec
- 2018 Estate Syrah
- 2017 Estate Petite Sirah
- 2018 Estate Petite Sirah
- 2019 Estate Petite Sirah
- 2017 Estate Cabernet Sauvignon
- 2018 Estate Cabernet Sauvignon
- 2017 Estate Merlot
- 2018 Estate Merlot
- 2016 Estate "Opulence"
- 2017 Estate "Opulence"
- 2018 Estate
- 2017 Estate Tannat
- 2018 Estate Tannat
- 2017 Estate Petit Verdot
- 2017 Estate Hunchback
- 2018 Lès Mis Estate Rosè
- 2016 Estate Zinfandel
- 2018 Estate "Contemplations"
- 2016 Estate Malbec
- 2017 Estate Syrah
- 2016 Estate Petite Sirah
- 2016 Estate Cabernet Sauvignon
- 2015 Estate Opulence
- 2016 Estate Tannat
- 2015 Estate Petit Verdot
- 2016 Estate Hunchback
- 2013 Moto (Late Harvest Syrah)
- 2014 Quasi (Late Harvest Zinfandel)
Wines 

2018 Estate Petite Sirah
Estate grown
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Varieties:100% Petite Sirah
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Appellation:Paso Robles -Templeton Gap
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Average brix at harvest:25.3
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Vineyard:Estate
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Alcohol:14.3%
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Acidity:0.69g/100ml
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pH:3.50
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Residual sugar:0.03 g/100ml
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Date bottled:December 18, 2020
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Cases produced:293
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Retail Price:$ 26.00
Growing conditions:
Late Winter rainfall (all in March). light frost (whites) and cool spring/early summer produced great fruit set. Thinning and warm summer days led to an outstanding late harvest with excellent quality and yields.
Winemaking:
We crushed into a stainless fermentor, then added D-80 yeast 48 hours later. The must was pumped over twice daily for 12 days prior to pressing. After malolactic fermentation, this wine was aged in French and American oak barrels for 20 months prior to bottling.
Tasting notes:
A delightful aroma profile best described as “spice rack” meets ripe plums. Fresh ground black pepper, bay leaf and clove predominate with rich plum notes in the background. This wine is a mouthful with an elegant sufficiency of tannins and toasty oak followed by an extended, rich finish.
Cellaring:
While enjoyable now, this intense Petite Sirah will continue to improve with proper cellaring for another 5-10 years in the bottle with a plateau of best drinkability from 2025-2030.
Food selection:
Best match for rare beef and most spicy fare! Rich, red, sauces, Cajun, and heavy continental dishes of all types are enhanced with this concentrated Petite Sirah.
