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CURRENT RELEASES
- 2021 Estate Chardonnay
- 2022 Estate Viognier
- 2022 Lès Mis Estate Rosè
- 2021 Estate Zinfandel
- 2020 Estate Malbec
- 2020 Estate Syrah (sold out)
- 2021 Estate Petite Sirah
- 2020 Estate Cabernet Sauvignon
- 2020 Estate Merlot
- 2020 Estate Opulence
- 2019 Estate Tannat
- 2019 Estate Petit Verdot
- 2021 Estate Hunchback
- 2020 Estate "Contemplations"
- 2019 Modo (Late Harvest Malbec))
- 2018 Quasi (Late Harvest Zinfandel)
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PREVIOUS VINTAGES
These vintages are sold out at the winery but may be available in limited quantities in a few retail or restaurant locations.
- 2019 Estate Chardonnay
- 2020 Estate Viognier
- 2021 Lès Mis Estate Rosè
- 2019 Estate Zinfandel
- 2020 Estate Zinfandel (sold out)
- 2018 Estate Malbec
- 2018 Estate Syrah
- 2018 Estate Petite Sirah
- 2019 Estate Petite Sirah
- 2020 Estate Petite Sirah
- 2017 Estate Cabernet Sauvignon
- 2018 Estate Cabernet Sauvignon
- 2019 Estate Cabernet Sauvignon
- 2018 Estate Merlot
- 2017 Estate "Opulence"
- 2019 Estate Opulence
- 2018 Estate Tannat
- 2017 Estate Petit Verdot
- 2019 Estate Hunchback
- 2018 Lès Mis Estate Rosè
- 2018 Estate "Contemplations"
- 2019 Estate
Wines
2021 Estate Petite Sirah
Estate grown
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Varieties:100% Petite Sirah
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Appellation:Paso Robles -Templeton Gap
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Average brix at harvest:24.7
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Vineyard:Estate
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Alcohol:14.3%
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Acidity:0.68g/100ml
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pH:3.43
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Residual sugar:0.01 g/100ml
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Date bottled:September 28, 2023
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Cases produced:241
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Retail Price:$ 30.00
Growing conditions:
Another drought year with 90% of our total rainfall occurring during the last week of January. An unusual frost in late May resulted in a smaller fruit set. The lighter crop coupled with a long warm summer led to the earliest finish to harvest at Victor Hugo ever, with a smaller harvest with excellent quality.
Winemaking:
We crushed into a stainless fermentor, then added D-80 yeast 72 hours later. The must was pumped over twice daily for 18 days prior to pressing. After malolactic fermentation, this wine was aged in French and American oak barrels for 24 months prior to bottling.
Tasting notes:
A delightful aroma profile best described as “spice rack” meets ripe plums. Fresh ground black pepper, bay leaf and clove predominate with rich plum notes in the background. This wine is a mouthful with an elegant sufficiency of tannins and toasty oak followed by an extended, rich finish.
Cellaring:
While enjoyable now, this intense Petite Sirah will continue to improve with proper cellaring for another 5-10 years in the bottle with a plateau of best drinkability from 2030-2036.
Food selection:
Best match for rare beef and most spicy fare! Rich, red, sauces, Cajun, and heavy continental dishes of all types are enhanced with this concentrated Petite Sirah.