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CURRENT RELEASES
- 2024 Estate Chardonnay
- 2025 Estate Viognier
- 2025 Lès Mis Estate Rosè
- 2023 Estate Zinfandel
- 2023 Estate Malbec
- 2023 Estate Syrah
- 2022 Estate Petite Sirah
- 2023 Estate Cabernet Sauvignon
- 2023 Estate Merlot
- 2023 Estate Cabernet Franc
- 2021 Estate Opulence
- 2020 Estate Tannat
- 2022 Estate Petit Verdot
- 2022 Estate Hunchback
- 2021 Estate Contemplations
- 2019 Modo (Late Harvest Malbec))
- 2018 Quasi (Late Harvest Zinfandel)
- RESERVE WINES
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PREVIOUS VINTAGES
These vintages are sold out at the winery but may be available in limited quantities in a few retail or restaurant locations.
- 2021 Estate Chardonnay
- 2022 Estate Viognier
- 2023 Estate Viognier
- 2024 Estate Viognier
- 2022 Lès Mis Estate Rosè
- 2023 Lès Mis Estate Rosè
- 2024 Lès Mis Estate Rosè
- 2020 Estate Zinfandel (sold out)
- 2021 Estate Zinfandel
- 2022 Estate Zinfandel
- 2020 Estate Malbec
- 2021 Estate Malbec
- 2020 Estate Syrah (sold out)
- 2020 Estate Petite Sirah
- 2021 Estate Petite Sirah
- 2019 Estate Cabernet Sauvignon
- 2020 Estate Cabernet Sauvignon
- 2021 Estate Cabernet Sauvignon
- 2020 Estate Merlot
- 2022 Estate Merlot
- 2022 Estate Cabernet Franc
- 2019 Estate Opulence
- 2020 Estate Opulence
- 2018 Estate Tannat
- 2019 Estate Tannat
- 2019 Estate Petit Verdot
- 2020 Estate Petit Verdot
- 2021 Estate Hunchback
- 2018 Estate "Contemplations"
Wines 
2023 Estate Syrah
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Varieties:100% Syrah
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Appellation:Templeton Gap District - Paso Robles
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Average brix at harvest:25. 0
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Vineyard:Estate
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Alcohol:13.9%
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Acidity:0.68g/100ml
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pH:3.69
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Residual sugar:0.02g/100ml
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Date bottled:June 27, 2025
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Cases produced:95
Growing conditions:
Finally! Mother nature ended the drought with 200% of normal rainfall, Combined with a cool spring and warm (not hot) summer led to the latest harvest ever at Victor Hugo! Judicious thinning allowed the grapes to be harvested at optimum maturity producing beautiful wines.
Winemaking:
We crushed into a SS fermentor, then added D254 yeast 48 hours later. the must was pumped twice daily for 14 days prior to pressing. After malolactic fermentation, this Syrah was aged in sew and seasoned French and Hungarian oak barrels for 20 months prior to bottling.
Tasting notes:
Intriguing aromas of pink rose petals and ripe blueberry predominate with subtle oak notes in the background. This wine has layers of supple round tannins, piquant acidity and integrated oak followed by an extended, rich finish.
Cellaring:
While enjoyable now, this elegant Syrah will continue to improve with proper cellaring for another 4-7 years in the bottle with a plateau of best drinkability from 2029-2034.
Food selection:
This Syrah will enhance a large array of robust Mediterranean cuisine with a particular affinity for elegant flavor-forward courses Rack of lamb and pork loin are excellent pairings.


